middendorf's thin fried catfish recipe

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Alternatively, you may use. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Their fried shrimp and boiled shrimp are also delicious. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. The couple also ran the post office in Manchac. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Let cure 20 minutes. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Shallow-fry catfish pieces for 2 minutes on each side. Your email address will not be published. Combine cornmeal and corn flour in a large bowl. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. You can do it either way! When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. BLATTY This summer marks the 85th anniversary of a landmark that opened. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Yes, the old "brown bag" method works just as well! If you make this recipe, please scroll down and leave a rating and comment! You will enjoy it if you like a lot of fried breading with your fish. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Discovery, Inc. or its subsidiaries and affiliates. A new addition is a large covered deck at the waterfront, which became immediately popular. Let it sit for a few minutes and you have buttermilk! Their fried shrimp and boiled shrimp are also delicious. If it sizzles, it's hot enough. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Read More. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Thank you! Dip catfish into milk then dip into cornmeal dredge until completely coated. It became immediately popular with guests of all ages. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. It's my go to every time. Whetstones New Agency Wants to Represent It. In medium size bowl combine the catfish fillets and buttermilk. What a great recipe! I was disappointed and wish I had gotten the thick one. Dip catfish into milk then dip into cornmeal dredge until completely coated. Highly recommended! It's my go to every time. ADVOCATE PHOTO BY J.T. these links. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Remove catfish from oil and let drain on paper towels. All rights reserved. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Now you have buttermilk! Required fields are marked *. Flew into Middendorf's has always given us a Five Star dining experience. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. We travel around the U.S. We explained this to the waitress, and, she acknowledged. Compliments you when you've had a bad day. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. The restaurant opens a new l. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Even worked here when I was in high school. Hwy. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. It's always good with "the hubs" likes it:). Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Especially when it comes to fried catfish! I love the crunchy coating and it was very easy to make! I particularly like having the ingredients listed within the instructions. Thank you so much for your kind words about the fried catfish! Please enter a valid email and try again. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. I've stopped off here for years on trips back and forth to and from New Orleans. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. CLICK HERE to purchase E-Gfit Cards. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. . Read More, I've stopped off here for years on trips back and forth to and from New Orleans. (You should be able to get 4 to 5 pieces from each fillet.). Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! We'll have so much fun together once you do. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Fry the catfish fillets in batches, usually one or two fillets at a time. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Line a baking sheet with aluminum foil. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). But the goodness of its fried seafood can't be denied. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). 30160 Hwy 51 S., Akers (Manchac), LA 70421. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. I'm glad you enjoyed your homemade catfish! At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 ), because you might not be able to get it quickly later. Worth the drive! No need to look any further. We like to call it Pfeifer Farm, and its a peaceful, happy place. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Something went wrong. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. First: Chill the catfish for a good 15 to 20 minutes in the freezer. First year attending their fettuccine frenzy and will also be our last. I appreciate your kind comments and taking time to reply:). Bob Temp! Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. I had the house special - thin fried catfish. 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