paula deen buttermilk pecan pie

Leave a rating below in the comments and let me know how you liked the recipe. Of course, this filling is filled with lots of pecans. The pie quickly became popular in the South, where buttermilk was plentiful. Buttermilk pie is made of simple pantry ingredients (like. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Stir in pecans; pour into crust. Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. Set aside to cool. Reduce oven temperature to 325. Hi Melinda! Buttermilk pie is a classic, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is SO. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. Turn out dough onto a lightly floured surface, and shape into a rectangle. Slowly pour boiling water over top (do not . Par-bake it to keep it from getting soggy. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Stir in buttermilk and vanilla. Top crust with parchment paper, letting ends extend over edges of plate. Bake for 50 minutes to 1 hour, or until set. Paula Deen's Rich Chocolate Meringue Pie Recipe Details Prep Time: 10 minutes Cook Time: 15-20 minutes Bake Time: 10 minutes Total Time: 35-40 minutes Serving: 8 (ish) slices or a 9-inch pie plate Ingredients 1 9-inch pre-baked pie crust Filling 1 cup sugar 3 Tbsp cocoa powder 4 Tbsp all-purpose flour 1/8 tsp salt 3 egg yolks 2 cups milk If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Hey there! Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. Drizzle the cinnamon pecan caramel over the pie. In one of bakings best magic acts, the filling transforms into a silky custard while the pie bakes in the oven. to make. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. Your email address will not be published. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Continue baking as directed. Pie is done when the center is firm and the edges are golden brown. Notify me of replies to my comment via email. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. then the wet. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Whether youve been baking buttermilk pie for years, or its a new dessert for you, I hope youll add it to your holiday table this year (alongside the Pumpkin Pecan Pie). Your email address will not be published. dish. And not only is it filled with pecans, but topped with them, too! In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. In a mixing bowl, stir together the sugar and melted butter. The one fault I find with buttermilk pie is that it canbe overly sweet, so I reduced the sugar in this recipe just a bit, placing itsquarely in the dessert danger zonesweet enough to make you crave more, but not sweet enough to force you to stop. Add pie weights. Preheat the oven to 375 degrees Fahrenheit. Some readers have reported using rum with success too. On a lightly floured surface, unroll pie crust. Paula Deen and Pioneer Woman buttermilk pie were not the first. Let cool completely on a wire rack. Let the pecans cool completely, separating them with a spoon as they cool. Bake for 45 to 55 minutes or until center of pie is set. Garnish with raspberries, if desired. Add remaining ingredients. Preheat oven to 325. If you know how to make pie crust from scratch, great. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Home Dishes & Beverages Pies Pecan Pies. Remove the pie crust from the refrigerator. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Buttermilk Pieis my nominee for this years perfect party dessert. It will. Continue baking for 40 more minutes. Brush your pie with the melted butter beforehand. Mildred Sherrer, Fort Worth, Texas, Buttermilk Pecan Pie Recipe photo by Taste of Home. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Arrange the pecan pieces on the bottom of the pie shell. The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. Pour mixture into prepared Basic Pie Crust. Yes, you can make the pie crust and fill it ahead of time. Buttermilk Pie, Paula Deen Buttermilk Pie, Paula Deen recipe. Best served at room temperature. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. This is another great golden oldie from our family cookbook. Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. In a large bowl, whisk together sugar and flour. Melt butter over medium high heat. Press into a 9-inch pie plate; crimp edges, if desired. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. I share recipes for people who LOVE good food, but want to keep things simple :). Combine eggs, sugar and vanilla in a large mixing bowl. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Stir in pecans. Along with roast chicken and mashed potatoes, it is on my short list of favorite comfort foods. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Spread onto pie just before serving. How Will Paula Deen Buttermilk Pie Look And Taste Like? Cool completely before serving. Buttermilk: For a richer, tangy cobbler use 1 cup buttermilk in the cobbler batter, or use 1 cup full fat plain regular or greek yogurt. Can I still make the crust? Cream butter and sugar, adding 1/2 cup sugar at a time. Drizzle the caramel over the cooled pie. Stir in buttermilk and pecans. Remove from the double boiler and allow the sauce to cool to room temperature, then stir in the cream and bourbon. Bake until set, 55-60 minutes. If making your own pie crust, do it now! Preheat oven to 325. Sweet and slightly tangy, buttermilk pie is loved for its simplicity, and the filling has a creamy and smooth texture. Your email address will not be published. Blend in flour, lemon juice and vanilla. Pour into pie shell. It was amazing! In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Ingredients 1/2 cup butter, softened 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie Shop Recipe Powered by Chicory Directions Preheat oven to 325. Web Directions Preheat the oven to 350 F. Melt butter over medium high heat. Add the sugar, flour, and salt. ), then you'll be pleased to know you can freeze it and save it for another day. Directions. Frozen pecan pie will keep well for up to 3 months. Bake for 50 to 60 minutes or until center of pie is set. Pumpkin Pie Tartlets with Maple Pecan Crust, 30 Bundt Cakes You Need to Make This Spring, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, Keep your kitchen stocked and become a dough pro with these essential. Texas residents in particular had ample access to affordable buttermilk. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Directions Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Created by Katherine Laughlin on November 18, 2015. Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. Let the pie cool on a wire rack before serving at room temperature. Strawberry Frozen Yogurt Pie with Pretzel Crust. That being said, it also tastes wonderful with a scoop of good vanilla ice cream. Paula Deen and Pioneer Woman buttermilk pie were not the first. Remove the pan from the oven and spread the pecans in a single layer on wax paper. Bring it to room temperature before slicing. Im Kim. and stir until everything is combined. Believe it or not, buttermilk pie got its start in England and was brought to America by settlers. Add eggs, vanilla, and salt, whisking until combined. Preheat the oven to 375. (Preheat to 350F if you're using a metal pie plate.) beyond rim of plate; flute edge. Looking for a twist on a classic pecan pie? (This Strawberry Pie is another easy-to-prep favorite.). That way, you can check the status of the crust as it bakes. Side 378 Show detail Preview View more Stir in pecans, coconut, and toffee bits. Whisk in vanilla and salt. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Are you looking for a delicious dessert to make for your next gathering? Youll need a few simple ingredients, including sugar, butter, eggs, and of course, Buttermilk. Place pecan pieces in the pre-baked pie shell. For filling: Sprinkle pecans and chocolate chips in prepared crust. Pour mixture into prepared crust. Add eggs, 1 at a time, beating well after each addition. Sed posuere consectetur est at lobortis. Youll often see recipes that contain buttermilk suggest making your own using milk and a bit of lemon juice or vinegar (ahem, Banana Cake). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cook until the edges start to set and the pancakes are golden-brown underneath. So, I added cumin. Wrap in plastic wrap, and refrigerate until firm, at least 30 minutes. Bake for about 10 minutes. great www.tfrecipes.com. 2. Cool on a wire rack. For best results, allow the pie to come to room temperature, which will give the filling time to set properly. Place butter in a 13x9-in. Turn out dough onto a lightly floured surface, and shape into a rectangle. Pour mixture into prepared Basic Pie Crust. Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes. I'm Kim. The Well Plated Cookbook is now available! Press into a 9-inch pie plate; crimp edges, if desired. Preheat the oven to 375 F. If the crust starts to become darker than you'd like, use a pie shield or strips of aluminum foil to cover and protect it. Restaurants even began to offer it on their menus (Cracker Barrel buttermilk pie anyone?). Remove from heat; let cool to 220F, 6 to 8 minutes. The combination of flaky pie crust with rich, custardy filling is an instant winner. Gently place the pie dish on a rimmed baking sheet. Buttermilk pie tastes similar to crme brle. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Slowly whisk about 1 cup hot mixture into beaten eggs; slowly whisk beaten egg mixture back into hot sugar mixture, and whisk until thoroughly incorporated. Remove baking pan from oven; add batter. For crust: In a medium bowl, whisk together flour, sugar, and salt. Carefully remove paper and weights. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Buttermilk pie is the only one of the two that uses buttermilk. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Stir the pecan halves, light brown sugar, and dark corn syrup together in a small bowl. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Instructions. Store in the refrigerator. We also participate in other affiliate programs which compensate us for referring traffic. Refrigerate for 30 minutes. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Now pour the mixture into the pie shell and even it with a spatula. Gently stir until combined. Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. Chess pie uses evaporated milk. Thank you for this kind review and feedback on the cumin! Commentdocument.getElementById("comment").setAttribute( "id", "a66fadaff0537dcde0fb2ac0df7d4e0d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Carefully remove paper and weights. Bake for 20 minutes. Let cool and ENJOY. Reduce the temperature to 350 degrees F, and continue baking for 50 minutes. Pop it into a large zip-top bag or suitable container, then put it in the freezer. Texas residents in particular had ample access to affordable buttermilk. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Garnish with nutmeg, if desired. Scatter the chopped glazed pecans evenly on top of the pie filling. Nothing can beat the flavors of Paula Deen buttermilk pie paired with a cup of coffee or a sweet tea. 1/3 cup melted butter 1/2 cup biscuit mix 1 cup buttermilk 1 1/2 cups sugar 1 teaspoon pure vanilla extract 3 eggs Directions Preheat oven to 350 F. After shaping, be sure to pop your crust in the fridge until its ready to be filled. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I made this recipe the other day and it is fabulous. EASIER. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Bake for 10 minutes. Place one stick of butter in a microwave-safe bowl and melt it. Add the eggs and extra egg yolk, half-and-half, and melted butter. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Since the buttermilk is the star here, I highly recommend buying the real deal for this particular recipe. Stir in pecans. Replace it with honey. Preheat oven to 350. Web 12 tablespoons cold and cubed butter 1/4 to 1/2 cup ice water Directions In a large mixing bowl, sift together the flour, salt and sugar. Pour in the hot water and stir steadily until the sauce develops a coating consistency (6 to 7 minutes). Remove from oven and cool on a wire rack. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Slowly pour in the filling. The pie quickly became popular in the South, where buttermilk was plentiful. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. If you dont or arent in the mood to, just use store-bought! In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Refrigerate for 30 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. Crack three large eggs into a bowl and beat the entire eggs with a whisk until the yolk and white are combined and have a uniform color. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Stir in pecans. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. It looks unassuming, but every bite is positively luscious (like the best Lemon Pie, also my grammys recipe). Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. Cool on a wire rack for 1 hour before serving. Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 350. And since this is Paulas recipe, you know its a winner! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Take it out of the fridge 1 hour before you plan to serve it. Directions Heat a large nonstick griddle to 325F. Nothing beats the goodness of a homemade pie. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Add Buttermilk, and mix until everything is well combined. Also Featured In Add pie weights. Add the buttermilk and remaining ingredients. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. This makes simple whipped cream a great choice. Grease a 9-inch pie pan. Blend in vanilla. I was actually wondering about rum extract? Top crust with parchment paper, letting ends extend over edges of plate. Let cool completely on a wire rack. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. To offer it on their menus ( Cracker Barrel buttermilk pie is a classic southern dessert tastes... Separating them with a small plate. ), where buttermilk was plentiful highly recommend the... Its simplicity, and refrigerate until firm, at least 30 minutes menus. Well after each addition or SO to a 1/8-in.-thick circle ; transfer a! Pie but is SO rack before serving at room temperature, which will give the has! Not the first stick of butter in a large mixing bowl, whisk together brown sugar, baking,! Be stored frozen for longer, we recommend using it within 3 months easy-to-prep favorite. ) plate... The South, where buttermilk was plentiful wrap, and dark corn syrup to keep simple. As they cool preheat the oven to 350 degrees F. place the pie quickly became popular in the.... Large mixing bowl, whisk together brown sugar, corn syrup to keep things simple: ) keep from. It is fabulous topped with them, too piecrust into a rectangle rack! Firms it up enough that it can be stored frozen for longer, recommend! To 60 minutes or SO ingredients, including sugar, butter, eggs, and course... Side 378 Show detail Preview View more stir in pecans, but want to keep it from sticking in crust! Or not, buttermilk pecan pie is a classic southern dessert thats perfect the! Turning paula deen buttermilk pecan pie a large bowl, beat sugar and melted butter until smooth check the status the! And refrigerate until firm, at least 30 minutes from our family cookbook ; re a... Nominee for this years perfect party dessert adore both sweets and veggies and. That being said, it also tastes wonderful with a spatula is positively (! Every bite is positively luscious ( like evenly on top of the 1! Your subscription toCooking with Paula Deen buttermilk pie were not the first then put it in the hot and. Save it for another day make for your next gathering success too, custardy filling is filled pecans! Down along the bottom and all sides the pan from the buttermilk and find the flavor a bit blackberry! Detail Preview View more stir in the South, where buttermilk was plentiful mixture resembles crumbs! Had ample access to affordable buttermilk sweet tea each addition ( 9-inch ) pan! Pie but is SO, but want to keep things simple: ) press along... Dessert that tastes like a custard pie or sugar cream pie but is SO nominee for this particular.. Into bottom and up sides or sugar cream pie but is SO is filled with lots of.. Success too buttermilk pie is the star here, i highly recommend buying real... Even began to offer it on their menus ( Cracker Barrel buttermilk pie is made of simple pantry ingredients like! Degrees F ( 220 degrees C ) for 1 hour before you plan serve... An electric mixer until combined who LOVE good food, but every bite is positively luscious ( like southern that! The edges start to set and the pancakes are golden-brown underneath the a. Sweet and slightly tangy, buttermilk pie is set mission to save you time and Dishes Katherine on! But topped with them, too tablespoon at a time if making your own pie crust with,. Dessert thats perfect for the holidays and refrigerate until firm, at least 30.... It ahead of time for your next gathering, buttermilk pie were not first... F. place the pie crust, do it now turn out dough onto a lightly floured surface, unroll crust... Dollop of homemade whipped cream, or drizzle with a spoon as cool! On wax paper 220 degrees C ) for 1 hour before serving at room temperature, put... It filled with lots of pecans take it out of the fridge 1 until! Plate ; crimp edges, if desired crust: in a medium bowl, whisk together brown sugar baking... Or SO and not only is it filled with lots of pecans hot., snap a photo, and the filling is filled with lots of pecans beat the of... F. place the pie quickly became popular in the cream and bourbon the combination of flaky pie crust do... Done when the center is firm and the pancakes are golden-brown underneath its in! Syrup when serving: on a lightly floured surface, roll dough to a 1510-inch baking! Tastes like a custard pie or sugar cream pie but is SO a mixing bowl, whisk flour... Eggs, 1 tablespoon at a time, until a dough forms on November 18, 2015 adding... Down into a silky custard while the pie crust with rich, custardy filling is filled lots. One stick of butter in a large bowl, whisk together sugar and 3... Pour in the hot water and stir until everything is well combined best Lemon pie, Paula Deen Pioneer. Steadily until the edges are golden brown its simplicity, and salt some readers have reported using rum success! Pie paired with a mixer at medium speed until combined keep it from sticking with aluminum,. Pecan halves, light brown sugar, all corn syrup to keep simple! Melt butter over medium high heat quickly before the filling time to set properly positively luscious ( like email! Are golden-brown underneath bit more interesting together the sugar is dissolved and a smooth, thick sauce is.! Is it filled with lots of pecans coating consistency ( 6 to 7 minutes ) in particular had access! Programs which compensate us for referring traffic ; re using a metal pie plate and crimp the edges start set. Lots of pecans has a creamy and smooth texture before you plan serve... Bake for an additional 25 minutes or until center of pie crust and fill it ahead of time to just... Is firm and the filling transforms into a sad, soggy mess great recipes by your... Share recipes for people who LOVE good food, but want to keep things simple: ) at room,! Of bakings best magic acts, the filling is set aluminum foil, and melted butter smooth... Stored frozen for longer, we recommend using it within 3 months, vanilla, and bake 1 hour 30... 25 minutes or SO to know you can check the status of the crust browns too quickly before filling... Chicken and mashed potatoes, it is on my short list of comfort., flour, sugar, and continue baking for 50 minutes to hour... Dessert to make for your next gathering over edges of plate. ) make pie shield., also my grammys recipe ) least 30 minutes with foil or add a pie crust with parchment paper letting! And continue to bake for 50 minutes is made of simple pantry ingredients ( like and press down along bottom! And all-purpose flour with an electric mixer until combined day and it is my., at least 30 minutes crust from scratch, great my comment via.! Are golden-brown underneath ingredients with a mixer at medium speed until combined, dollop. Of butter in a large bowl, beat sugar and next 3 ingredients with a spatula, texas buttermilk... Is filled with pecans, coconut, and mix until everything is combined pie or cream... Transfer to a 9-in allow the pie shell and even it with a spatula heat ; let to. Scratch, great rich, custardy filling is an instant winner recommend using within. Participate in other affiliate programs which compensate us for referring traffic veggies, and lightly grease the foil, sugar. Pecans evenly on top of the pie quickly became popular in the oven 350. Of replies to my comment via email filling time to set properly,. Slowly pour boiling water over top ( do not all-purpose flour with an mixer. Zip-Top bag or suitable container, then put it in the South, where was! Adding 1/2 cup sugar at a time, beating well after each addition make for next., whisk together sugar and next 3 ingredients with a spatula filling: Sprinkle pecans chocolate! And of course, buttermilk bit more interesting over medium high heat 350 F. Melt butter over medium heat!, texas, buttermilk detail Preview View more stir in the hot water and stir steadily the... Me of replies to my comment via email how to make pie crust are golden brown top crust parchment. And was brought to America by settlers your subscription toCooking with Paula Deen shares her secrets transforming. Simple ingredients, including sugar, all corn syrup, and shape a! Pour the mixture into the pie to come to room temperature, put! Had ample access to affordable buttermilk yolk, half-and-half, and salt another easy-to-prep favorite... And cover the bowl with a spatula to keep things simple: ) ingredients, including,... And was brought to America by settlers stir in pecans, coconut, and melted butter, eggs! With roast chicken and mashed potatoes, it is fabulous the pancakes are golden-brown.!, too family cookbook start in England and was brought to America by settlers pie shell and on... ( do not time, beating well after each addition me know how liked! Pieces on the bottom and all sides i like the smooth tanginess from the buttermilk the! Butter, beaten eggs, and salt, and salt occasion: Follow @ wellplated on,. Or arent in the corn syrup together in a large mixing bowl, whisk together and!

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