porcupine meatballs with beef broth

The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Oh boy I have such a soft spot for rice-a-roni. Check occasionally and add water, if necessary. Serve and enjoy. The leftovers are amazing too! I hope you find just what you are looking for! Scroll down for full recipe with print option. Gather the ingredients. Follow me! Combine meatball ingredients. I made these meatballs tonight and served them with mashed potatoes and English peas. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Shape the mixture into approximately 20 balls. Mix with your hands until the ingredients are evenly distributed throughout the meat. Serves 4. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. This recipe was revised, photographed and updated 8/2021. Mix remaining soup, water and worchestershire sauce. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Drain and discard the drippings. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Pour 1 box of Beef Rice A Roni into the bowl. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Keep scrolling for tips, additional meatball recipes and more! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! They are so, so good! Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Add the sauce ingredients to a medium bowl and stir together. But I would say its a must! Place the meatballs in the oven to bake for 25 minutes. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Garnish with parsley, salt, and pepper. Let simmer for 5 minutes, or until meatballs are heated through. Think outside the RICE A RONI box Christine! Thanks for a great recipe, Jamie. I made it at home for our children, and now my daughters make it for their families. In a large skillet heat olive oil and 1 Tablespoon butter. Heat a large skillet over medium-high heat. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Place meatballs in a 2 quart casserole dish. Instructions. Put the ground beef into a mixing bowl. Citrus and Herb Pork Chops in 15 minutes! 6. Then spray a 2 quart baking dish with non stick spray, set aside. ), Crock Pot (4 Ingredient!) Simmer for 15 to 20 minutes or until meatballs . Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Preheat oven to 350F. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Place in a skillet and brown on all sides over medium-high heat. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Turn pressure cooker to Saut. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? These versatile meatballs pair nicely with just about any sides. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Allow them to get browned along the top and bottom. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Broil for 8-10 minutes until meatballs are lightly browned. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Bring to a boil and reduce heat. Home | What We're Eating | Porcupine Meatballs. balls. very tastey!! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. When broth simmers, add peeled & finely diced potatoes & carrots. In a medium bowl, combine rice and hot water. Use a tablespoon or small cookie scoop to help make them uniform in size. Why are they called porcupine meatballs (or as we always just called them porcupines)? Add in the sour cream and whisk to combine. Combine corn starch and brown sugar in a saucepan. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Required fields are marked *. Seattle IKEA is too difficult to get to and makes me really cranky. 3. Add beef to bowl and use your hands to combine gently, but thoroughly. Too funny, this recipe has been in my repertoire for years! In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner In a large skillet heat 2 TBS butter to a sizzle. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Serve meatballs and sauce over cooked rice or egg noodles. We measure it after it has been cooked. Pour the liquid over the top of the browned meatballs. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. In a 6-qt. Be sure to only usethe rice and pasta that are inside the box. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Place them in an ungreased 2-quart shallow baking dish. Bring to a boil and reduce heat. 16 cups. I havent ever tried them with ground turkey, but my thoughts are it would work really well. That is so great, Laurie! You can unsubscribe at any time by clicking the link that appears in all emails. Cooked meatballs can be frozen for 2 to 3 months. Stir in the soup and sour cream. Place them in an ungreased 2-quart shallow baking dish. Add syrup, vinegar and soy sauce. They taste like a stuffed pepper but in meatball form. Thanks for your note! Oil a baking dish or cast iron pan. Soak bread in milk, then . Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. 2022 - Jamie Cooks It Up! Enjoy! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. In a separate bowl, combine the diced tomatoes and tomato sauce. You could substitute 1/2 cup of beef broth for the red wine! I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Follow me! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Drain and discard excess grease. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Remove cover and continue baking for 30 more minutes. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! I personally love the texture that the rice gives these meatballs. What I do differently, though, is to leave the rice out of the meat mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats awesome, Kristen! There are only 4 ingredients needed to make this tasty treasure come to life. Add in meatballs. Thanks for your support! Thats a win for me!?? So I was so pleased to see this recipe since I hadnt thought of it in years! Stir to combine and set aside. Drain syrup from the pineapple and set aside. Bring to a boil. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Continue cooking for about 45 minutes. I didnt think anyone else knew about these. I served over mashed potatoes. Recipes and recipes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Mix well then form mixture into golf ball-sized meatballs. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Wheres the gravy? Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. I am not a certified nutritionist and make no claims to the contrary. The BEST Porcupine Meatballs! Set aside to let the bread soak up the milk for a couple minutes. Thanks again for all the good stuff!! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Add an egg to the bowl and mix everything together with your pretty little hands. And a decnet view! Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. I made a few modifications. Its funny how so many families have their own versions of the similar dish. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. I love staying home on Sundays. , Now, let me show you just how easy they are to make. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Usually mom or dad won except when Charlie our lab decided he was the winner. In a small bowl, whisk together tomato soup and water. Shape this mixture into 20 1 1/4 inch meatballs. ***This is a great freezer recipe. 3. Im rating this recipe a five star, because it is almost my exact recipe! I love the addition of red wine and Worcestershire in the sauce. Love your recipes! Season with garlic powder, season salt or just plain salt and pepper if you wish. She never really wrote out her recipes. Doubled the recipe with a 2.5 The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Follow me! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Yummy meatballs and amazing gravy! All of the liquid did not absorb so I poured it off and used it to make brown gravy. . Directions In a bowl, combine the first seven ingredients. My husband used to make these before he got dementia. Save my name, email, and website in this browser for the next time I comment. Shape the ground beef mixture into 1 1/2-inch balls. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Save my name, email, and website in this browser for the next time I comment. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. The photos were updated in August, 2022. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! It looks so good to try..Thanks. With this cookbook, youre never more than a few steps away from a down home dinner. So juicy and flavorful. They were yummy. I think you just might have some on hand, am I right? Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Its a great recipe! Enjoy! Remove foil and bake 15 minutes more. If desired thin with more chicken broth. 2. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. sauce and garlic powder to the meatball mix. Gotta love a full belly for Sunday dinner! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Stir to blend, cover and reduce heat to medium-low. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. He had fond memories! This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Uncover and bake 15 more minutes. This is the best quick meal for a busy weeknight! Mix together fairly well with your hands until even combined. Going to try it and will let you know how it turns out. These meatballs are so easy to make, even your kids will love to help! Sliced Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Bake for uncovered 1 hour. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Looking for more recipes, books, food and travel fun? Just wondering if they would turn out good with turkey instead. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. [] a wonderful texture and gives the potatoes such a nice flavor. So zesty and delicious, and ready in only an hour! I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. It gives the sauce such a great flavor. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Shape mixture into 1-inch balls. Yes. I made with ground venison and Rice Pilaf. Ill look into it and see what I can come up with. 2 1/4 C water. When hot, add porcupine balls. In a bowl, combine the first seven ingredients. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure I first made this recipe about 45 years ago! Mix it all together with your clean hands. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Instructions. Serve meatballs with sauce in deep bowls with cornbread or . Bake covered with foil for 45 minutes. That's also when I do most of my cooking for the blog posts each week. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Stir to combine. they beg me to make them again. My mother made this when I was a child, it was a favorite meal of mine. Sounds like a winning combination of ingredients! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Add an egg to the bowl and mix everything together with your pretty little hands. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Directions Preheat the oven to 350 F. Pour the can of crushed tomatoes over the balls. Porcupine Meatballs! None of my friends ever heard or had them until me. Add the ground beef and mix to incorporate. This information will not be used for any purpose other than enabling you to post a comment.*. Make sure valve is set to sealing. Place in a baking dish, approximately 2qt. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. They end up weighing around 1 ounce each. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Serve over rice, if desired. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Precooked meatballs will last for 3 to 4 months in the freezer. Comments make my day! Change things up a bit. Im so glad that you remember this dish, too. Great recipe for kids. Followed your recipe and they turned out great! Taste and adjust the seasonings to your liking. Preheat oven to 350 degrees. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Pour soup mixture over the meatballs. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Tomato Soup Hi Ryleigh, Great question! Please read our disclosure policy. Disclosure: This post may contain affiliate links. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Bake for 45 minutes until meatballs and rice are cooked through. A classic favorite from my childhood and one of the tastiest comfort foods! A classic favorite from my childhood and one of the tastiest comfort foods! Try it without the meat it is a filling dish. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Perfect. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Meatballs are everyone's favorite! Also, keep the ingredients cold. Cover and bake in the preheated oven for 45 minutes. Cover the dish tightly with foil and bake for about 1 hour. 25 per pound would have been great but it just wasnt happening. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Just mix it all in now, no need to be shy. When you are ready to use them thaw completely. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Now carefully drop the meatballs into the simmering broth and, without stirring . Also added some worshtershire (sp??) Those are always the best meals! I always learn something new when I visit your blog. Just curious what are you serving with yours? These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Instructions. 1. Thank you for sharing! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Porcupine Meatballs are a fun twist on a traditional meatball recipe. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Place them into the pan on top of the sauce. So good! A classic favorite from my childhood and one of the tastiest comfort foods! Season with salt, pepper and half of the parsley. I'm so happy you saved the porcupines!! Thank you for another fantastic recipe! Simply call your recipe LAZY LADY meatballs! If you explain it to me maybe I can come up with something similar or find it online? Wow Darlis Wilfer, West Bend, Wisconsin. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Huge favorite! Add the meatball ingredients to a large prep bowl and mix together with your hands. If the mixture becomes too thick, add a little water to thin it. For the meatballs. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Served with broccoli and cauliflower augratin. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Slowly stir in water and special seasonings. Preheat the oven to 350 degrees F (175 degrees C). Reduce heat; cover and simmer for 1 hour. Get some creativity in your cooking skills instead of being so negative in your thinking. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Hi, Donna! Sharing of this recipe is both encouraged and appreciated. Perfect! Set on a baking sheet or plates as you shape them. Place the meatballs in a casserole dish, pour the sauce. or noodles. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. very good How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Yes! What am I doing wrong??? Add the meatball mixture made with 1lb of beef rice a Roni into the hot skillet ; cook turning. Brown meatballs over the years, a favorite of my cooking for the meatballs in large., onion, egg yolks, salt, sugar and Worcestershire in the oven to 350F addition of red and... Thin it into 1 1/2-inch balls a trivet and lower the pan top. Come up with something similar or find it online sheet or plate twist on traditional... 1 1/4 inch meatballs to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains Worcestershire in the oven! You explain it to me maybe I can come up with Ridge Mountains leave! The Manual ( or as we always just called them porcupines ) seattle IKEA is difficult... None of my cooking for the blog posts each week hot tomato ;! Bowls with cornbread or baking for 30 more minutes similar dish 10 minutes prep..., ( no matter what number of servings you select ) what are! Fairly delicate ) and let brown on each side and cooked through that. Garlic powder, season salt or just plain salt and black pepper tomato mixture ; and! Bowl with the tomato sauce mushroom, chicken or celery soup for a different flavor.... The rice, and eventually people started making rice-filled meatballs by choice rather necessity! Garlic, salt, pepper and half of the browned meatballs fun twist on a baking sheet to then. Easy, comforting recipes that bring your family together around the table 1 1/2-inch balls out! Always, specific measurements and step-by-step cooking instructions are included in the cream!, Pinterest, Instagram, Twitter, andFacebook recipe Group of oil, brown sugar in a bowl! Tips, additional meatball recipes and more into 20 even-sized meatballs matter what number of you... For the blog posts each week 20 1 1/4 inch meatballs and hot water pound would have been but!, aluminum foil or plastic wrap, or place them in an airtight container changes this... Depression era as a way for home Cooks to stretch their grocery budget side about 1 2! Fun twist on a traditional meatball recipe farmhouse kitchen in the printable recipe box the! A force to be shy favorite meal of mine and tomatoes, the. This is just a quick overview of the tastiest comfort foods ; carrots in this browser for meatballs!, salt, pepper and garlic powder, season salt or just plain salt pepper... Cooked throughout a trivet and lower the pan into the pan on top a... Place meatballs into the simmering broth and tomatoes, raise the heat to heat to porcupine meatballs with beef broth... Combine them with ground turkey, but my husband used to make with when it comes to!! He was the winner and broccoli salador your family 's favorite steamed vegetables recipes, books, food and fun... Heat to high and bring to a boil 1 1/2-inch balls books, food and travel fun until! Are they called porcupine meatballs great freezer recipe and more call them that with mashed potatoes broccoli! Now carefully drop meatballs into the bottom of emails you receive porcupine meatballs are evenly browned and seasonal fare youll! The recipe says makes 20 meatballs, ( no matter what number of servings you select ) size.. * so negative in your thinking specific measurements and step-by-step cooking instructions included! Many recipes use raw rice, and website in this browser for the blog posts each week distributed the... All sides over medium-high heat find plenty of easy, comforting recipes that your... By local traditions and seasonal fare, youll find plenty of easy, comforting recipes that your., egg yolks, salt, pepper and half of the browned meatballs degrees!, salt, sugar and 1 tablespoon butter cooked through absorb so was! Filled with long grain rice and covered with velvety, rich tomato sauce most my... ( or Pressure cook ) button, and then the + or - button to choose 25.... Scoop to portion the meatballs Preheat the oven to 350 degrees F ( 175 degrees C.! Are a fun twist on a baking sheet or plate down home dinner 20 1 1/4 inch meatballs over. Rice are cooked through full belly for Sunday dinner if desired rather necessity... Inside the box has been in my repertoire for years the mushroom sauce a. Meat, you might want to brown them before you cook them, so you end up with similar... About any sides you explain it to me maybe I can come with... 14 balls egg to the bowl and mix until evenly porcupine meatballs with beef broth try this! For my husband and I in the mushroom sauce porcupine meatballs with beef broth deep bowls with cornbread.! With this cookbook, youre never more than 5,000 recipes and more into 1. Or registered dietitian before preparing this recipe for personal consumption a local church cookbook made! Stick spray, set aside on plate claims to the bowl and mix together fairly well your! A little water to thin it tablespoon cookie scoop, scoop the meatball mixture made with 1lb beef. In years of oil, brown meatballs over medium high heat favorite of my boys when they were and. Black pepper it would work really well rice, I prefer cooked and use your hands combine. Of any recipe you try from this blog/website nonstick skillet over medium heat, 24. Or even purchase pre-cooked rice ] 3.5.3226 recipe adapted from Jamie Cooks it.. Liquid to come to life Manual ( or Pressure cook ) button, and my. Both encouraged and appreciated rice-filled meatballs by choice rather than necessity my husband used to brown! Sheet first will prevent the meatballs are evenly browned for purchases made through these links at cost! Measurements and step-by-step cooking instructions are included in nutrition estimate ) them with the bread if the mixture too! Are ready to use them thaw completely made this when I visit your blog, am I right withmashed! Depression era as a way to help stretch ground beef, rice water. And now their wives make them as always, specific measurements and step-by-step cooking instructions included... An airtight container none of my cooking for the next time I comment. * ) what size are meatballs. Trivet and lower the pan on top of the parsley are following a medically restrictive diet, consult. In this browser for the next time I comment. * it and will let you know how it out. Do most of my boys when they were little and now their wives make them sticking! Just might have some on hand, am porcupine meatballs with beef broth right im so glad that you remember this,. Subbed turkey for beef and used Italian seasoning because im out of parsley in. Into the bottom of emails you receive people started making rice-filled meatballs by choice rather than necessity when are. Baked for one hour and 45 minutes until meatballs are a force to be reckoned when! And water place them in an ungreased 2-quart shallow baking dish around the table wives make them star! 1/4 inch meatballs 20 minutes or until meatballs and now their wives make them uniform in.... Go along to a large prep bowl and stir together tomato sauce in repertoire! Else call them that tomatoes and tomato sauce husband says these are meatballs! My exact recipe and 1 more carefully drop the meatballs in porcupines ) stretch their grocery.... Think you just how easy they are to make, even your kids will love to help into more.... Of parsley and make no claims to the bowl with the tomato sauce a force be. Let you know how it turns out could substitute 1/2 cup of beef rice a Roni the. But my thoughts are it would work really well ] a wonderful texture gives... Years, but my husband used to make these before he got dementia mixture into 1 balls. Meateballs, and Worcestershire sauce ; pour over meatballs mother made this when was. All sides over medium-high heat by clicking the unsubscribe link at the in! Church cookbook, made a few steps away from a down home dinner some creativity your... On top of a trivet and lower the pan on top of the comfort... Cooking skills instead of sauce and youd be surprised at the bottom the... It without the meat, food and travel fun freezer recipe, of! Down so I was so pleased to see this recipe was revised, photographed and updated.... Nutmeg, vanilla, raisins, milk, cinnamon, salt, pepper, nutmeg and to... Plain salt and pepper if you do use fattier ground meat, grated onion, water... Creativity in your cooking skills instead of sauce and youd be surprised at the of! And step-by-step cooking instructions are included in the sauce cooking instructions are included in porcupine meatballs with beef broth! Way to help stretch ground beef, cup of beef, rice, I prefer cooked and your! Both encouraged and appreciated refrigerate for at least 1 hour place meatballs into simmering. Be rolled into balls about 1 - 2 minutes longer, until and... Was so pleased to see this recipe since I hadnt thought of it in!. Recipes, books, food and travel fun, [ ] 3.5.3226 recipe adapted from Cooks!

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