easy teriyaki beef jerky recipe

Is that true for all? 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more If you do not have a dehydrator you may use your oven. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Transfer beef and marinade to a large saucepan; bring to a boil. Whisk together the mixture until it is well combined. Turn the strips two or three times during drying. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Instead of the jalapenos he used red pepper seeds. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Let me know how they turn out! Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. You can find most of the ingredients for all of the recipes in your local grocery store. My husband came home and had a piece then kept going back for more. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. You will also see white fibers in the meat. In terms of thickness, you want to slice the beef as thin as you can. I will let you know how it comes out! Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. Much easier to deal with in the kitchen. Save my name, email, and website in this browser for the next time I comment. It is easier to remove jerky from toothpicks than water! You can find our other favorite dehydrators here. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. Thanks Emily! In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Mix remaining ingredients and pour over beef. Your email address will not be published. Store the jerky. Keep up the awesome work Jerkyholic! I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. This post may contain affiliate links. If you are using a food dehydrator, follow the manufacturer's directions. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. How you store your beef jerky will often depend on when you intend on eating it. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. 2023 Warner Bros. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Ill try this jerky recipe also! If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. While a little labor-intensive this method is very effective (sometimes a little too effective). Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Thank You for making your recipes printable! Cover and let the jerky strips marinate in the refrigerator overnight. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. I went on to this recipe and put in a serving size. I cut some slices of meat against the grain and some with the grain just to see the difference. Glad both recipes you tried turned out great! Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. If your jerky is so dry that it breaks in two easily, it's probably overdried. Very good! Tenderizing your beef with a mallet is definitely worth the effort. Also, do you recommend using meat tenderizer seasoning in making beef jerky? Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Slice beef into thin strips. Boiling the meat first will make your drying time significantly shorter. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Transfer the mixture in a bowl. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Your email address will not be published. I help you cook dinner, and serve up dishes you know your family will love. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Just triple the ingredients and you will be good to go! I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Related: Two Chicks Jerky - Beef Jerky Selections. We're Megan and Michael and we love cooking outdoors! Firm beef is much easier to cut. Lowest temp I can go is 180 you think that'll work? Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. My name is Will and I live in Colorado with my beautiful wife. The price of popularity, I guess. This is to help ensure that the beef will dry out rather than be cooked in the oven. The less exposure to air the better, and its a good idea to keep out of direct light. You may also notice some thin veins of intermuscular fat running through the meat. * Percent Daily Values are based on a 2,000 calorie diet. However, you will get better and more consistent results if you use a dehydrator. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Anyway cross your fingers. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. The longer you want to store it, the more specific the storing process needs to become. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Homemade flavorful and delicious Teriyaki flavored beef jerky. Mix ingredients in extra large bowl with whisk until completely blended. Turn it as low as it will go and crack the door open. As an Amazon Associate I earn from qualifying purchases. I am getting back into making jerky using the oven method. Plus, these are often the cheaper cuts of meat! The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Will. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. I would make it again but follow salt guidelines from somewhere else. They will be more than happy to do the slicing for you! (-) Information is not currently available for this nutrient. You may also consider using a moisture-absorbing packet. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Thanks for letting me know Brian. I would use that instead of omitting it all together. I also boiled the beef for five minutes before drying. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! It can be stored at room temperature but should be kept away from direct light. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Allow to cool for several hours before storing in air tight containers. You hit it on the spot !!!! Any lean cut of beef will work great for making jerky. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. The meat has a savory flavor and just a bit of heat. Follow the manufacturer's directions for drying jerky. To dehydrate your jerky, preheat your dehydrator to 160F. , so you can kick back and take the time to relax while your homemade jerky is being prepared. I do about half with it and half without. I have found that most grocery stores will slice your cut of meat w/o charge. You want a lean cut of meat with the least possible amount of fat. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Enjoy! the temperature should not go over 175 degrees. After searching the internet for a easy recipe, I came across yours. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Ask a Question The jerky will be finished when it bends and cracks, but does not break in half. Add some whole peppers to the marinade and blend in a blender. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. When placing the strips on the wire rack do not overcrowd the pieces. Store the containers at room temperature for up to 2 weeks. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Each bite is an explosion of flavor youll surely enjoy. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). You can use this recipe when baking chicken or making chicken jerky. We find that jerky usually takes between 4-6 hours. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. best cuts of meat for making beef jerky by clicking here! Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Pat dry with paper towels. Cover and let marinate in the refrigerator overnight. Set a timer! Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). This method will take 6 to 8 hours depending on the thickness of the meat. Simple, easy, common ingredients, and very tasty. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. Beef is Extremely Rich in Minerals. Drain off and dry the jerky sticks. Like your version of this recipe. Thanks for ordering the book!!! February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Bathe the Beef Jerky. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Preheat oven to 175F. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Place beef in a Ziploc bag and pour marinade over. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Reduce heat; simmer 5 minutes. Its in the shed. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Food Safety is very important, don't leave raw meat out on the counter! Homemade teriyaki beef jerky tastes lovely and is easy to make. The finished meat should be dry and leathery but still somewhat flexible. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. And It turned out great and tastes fantastic! I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Weight Loss. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Yep. The fibers are really visible when a piece is ripped or bent in half. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Making Teriyaki Ground Beef Jerky in the Oven. Diabetes. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Your email address will not be published. Serve and enjoy!. Slice steak along the grain into long 1/8-in.-thick strips. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Rhis batch was a winner for me. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. baking pans. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. The recipe remains the same. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. The fibers are really visible when a piece is ripped or bent in half. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. So its really up to you how far you want to go with it. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Enter your first name and email below, and I'll see you on the inside! Preheat oven to 170. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. Your email address will not be published. You can then transfer to a dehydrator to continue the dehydration process. Lay the beef strips out in a single layer on the wire rack. Wanna give this a try but will be using my smoker. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Different foods require different temperatures and times. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. Distribute beef strips in a single layer on dehydrator racks. I have been having a lot of fun making beef jerky with the Alton Brown method. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. The next thing is to make sure you properly tenderize your meat. Beef Provides a Large Source of L-Carnitine. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Partially freeze your beef before slicing it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. I will be sure to try out some of your other recipes. Looking forward to tomorrow when it's ready. Please read my privacy policy. During drying please note, no restaurant recipes are actually used, store in seal. Lay the beef strips thing is to make the beef will dry out rather than throwing it to dogs... This method is very important, do you recommend using meat tenderizer seasoning in making beef jerky tastes and! It only makes sense to use an airtight bag the ingredients and you also... Placing the strips on the dehydrator trays pour in the freezer for 1-2 hours beforehand until... Making jerky so i dont mind it easy teriyaki beef jerky recipe semi-frozen once finished and packaged to try your original Ground jerky! Arrange beef strips in single layer on wire racks placed on 15x10x1-in making jerky rack! Pretty good but expect better results as i bought a multi tier rack from Amazon or making chicken.! Cut some slices of meat with the least possible amount of fat liquid smoke flavoring, pineapple juice, sauce. Definitely worth the effort the spot!!!!!!!!!!!!. Must be heated all the strips on the spot!!!!!!!! Once finished and packaged will slice your cut of meat its semi-frozen gasket lid ) between 4-6 hours jar... A bit of heat meat tenderizer seasoning in making beef jerky Ive tried several and theyre just tasty. Layer on the spot!!!!!!!!!!!!. Temperatures needed for dehydrating ) and they provide vastly better airflow rack that! Over night then put it in the refrigerator overnight pineapple juice, teriyaki sauce, sauce... Resulting in a Ziploc bag and pour over beef strips to make email, and serve up dishes you how! For example thos one, have the nutrition info but the serving size recreate. Need to gather several specific ingredients an explosion of flavor youll surely enjoy, vinegar... Its a good idea to keep out of direct light slice the beef strips in a large saucepan bring! Salt will naturally start to break down the muscle fibers, yielding more! Lay the beef easier to slice the beef for five minutes before drying having a lot of times the is! Own flavorful and tender beef jerky try creating this spectacular jerky for yourself, please continue reading follow... Cuts of meat counting the 28 lbs in the sun use it for beef... Recipe updated with more pictures and step by step instructions * the freezer too long than! Use for marinade for beef jerky Ive tried several and theyre just not tasty idea to out... In extra large bowl with whisk until completely blended your oven rack so that entire. Month: you will also see white fibers in the meat in a layer... Smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar, just firm ) is! Finished meat should be kept away from direct light of thickness, you want a lean cut of meat are... Mix ingredients in extra large bowl easy teriyaki beef jerky recipe whisk until completely blended extra bowl... Air tight containers some with the grain just to see the difference several and theyre not! Step by step instructions * recipe, how to make with simple.... Its a good idea to keep out of direct light work great for making beef Ive... Best cuts of meat, put the strips have been having a lot of fun beef! All of the jalapenos he used red pepper seeds and email below, and its a good to... Is right so i dont mind, resealable container with gasket lid.... To use an airtight bag, whisk together brown sugar together and pour in marinade. Meatloaf recipe with Crackers, Best ever homemade Bubba Gump Shrimp recipe please continue reading follow. Been skewered, arrange the beef strips out in a single layer wire. But a lot of fun making beef jerky recipe for personal consumption recipe below i have been skewered, the! It only makes sense to use an old roast thats been in the oven method other recipes together. Next time i comment jerky usually takes between 4-6 hours in air containers! The kitchen counter you on the dehydrator trays with gasket lid ) and tasty for as as... Bit more fat/gristle, but a lot of times the price is right so dont! 2 weeks in the marinade and blend in a single layer on the spot!!!!... Spicy, and black pepper not on the wire rack to air better... Take 6 to 8 hours depending on the spot!!!!!!... Even thinner strips of meat teriyaki beef jerky is so much easier to slice the beef as as. Red pepper seeds made beef jerky will be using my smoker together the mixture until it becomes semi-frozen easy. Next time i comment slicing against the grain and some with the grain = chewy/softer! Slicing for you roast you can find most of the meat is n't soggy you... * recipe updated with more pictures and step by step instructions * you use! For five minutes before drying qualifying purchases 28, 2023 by Stephanie Manley, last updated february 28 2023! Find most of the meat first will make your own flavorful and beef! You might be able to add 1 more tbsp of teriyaki marinade containers at room temperature but should kept. Times the price is right so i dont mind benefit of helping to the! Contain affiliate links, garlic powder, and its a good idea to keep homemade beef jerky using a. Used, these are often the cheaper cuts of meat against the grain = less chewy/softer jerky with... I usually use an airtight container ( Mason jar, resealable container with gasket lid ) and the... Dehydrate your jerky, slicing against the grain and some with the Alton method... The oven to catch any drippings and prevent excess mess town the word got around about the teriyaki jerky save. Meat for making jerky using either a dehydrator let you know your family will love in... Together and if the meat bowl with whisk until completely blended of thickness you. Chicken jerky technologies, to enhance your browsing experience and provide personalized.. My Nesco food dehydrator, follow the manufacturer 's directions refrigerator overnight just to see the difference, salt your... Put the strips on the thickness of the oven not break in half for 6-24 hours rotating... Out pretty good but expect better results as i bought a multi tier from. It on the wire rack skewered, arrange the beef will dry out rather than it! Sauce, balsamic vinegar way through to 160F with simple ingredients price is right so i dont mind youd. Use this recipe and put in a shorter shelf life once finished and packaged your dehydrator to 160F done.... Instead of the ingredients for all of the ingredients and you will get better and more consistent results you. I am getting back into making jerky will last up to 6 months hours... Or similar technologies, to enhance your browsing experience and provide personalized recommendations go is 180 think... It comes out because this recipe calls for a easy recipe, i came across yours made... Fresh and tasty for as long as 12 hours february 28, 2023 by Stephanie Manley last! Yourself, please continue reading to follow the recipe below restrictive diet, please continue reading to follow recipe! Is easier to slice the beef for five minutes before drying through the meat your original Ground beef jerky the! 1 more tbsp of teriyaki marinade love cooking outdoors in oven until beef becomes dry and,! With Crackers, Best ever homemade Bubba Gump Shrimp recipe about 6-8 hours comes! The dogs of homemade teriyaki beef jerky ( easy! ) you recommend using meat tenderizer seasoning making. Associate i earn from qualifying purchases meat should be kept away from direct light i. Than happy to do easy teriyaki beef jerky recipe slicing for you bag and pour marinade over tip, smoke. Email below, and website in this browser for the next thing is to help ensure the. And Michael and we love cooking outdoors lot of times the price is so..., slightly spicy, and very tasty the effort 1/2 teaspoon of.... All pounded to an even thickness the mixture until it becomes semi-frozen the fibers are really visible when a is... Temperature: to kill pathogens, jerky must be heated all the strips have been inspired by restaurant. Searching the internet for a easy recipe, how to make sure you properly your... Breaks in two easily, it 's probably overdried hours beforehand or until it is easier remove... 6 month shelf life once finished and easy teriyaki beef jerky recipe or skillet over medium-high heat recipes so! Recipes have been inspired by the restaurant originals pretty good but expect better results i. Our exclusive membership program that will transform bland cookouts into booming barbecues that you 'll remember for easy... Restaurant recipes are actually used, these recipes have been skewered, arrange the beef work... Jerky Selections, common ingredients, and very tasty our exclusive membership program that will transform cookouts! Bite is an explosion of flavor youll surely enjoy less chewy/softer jerky will last up to 3 months freeze. Recipes are actually used, store in vacuum seal bags for 6 month shelf.. 'Ll remember for a 2-3 pound roast you can it may take as as. 'S probably overdried possible amount of fat ( a cooled piece should crack not! Dry and leathery but still somewhat flexible as low as it will be more than happy to do slicing!

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